Five Oaks Farm Announces It's First Sunset Field Dinner Series

Sunset Field Dinner Series to expand the growing offerings of outdoor events, and elevated experiences at The Five Oaks Farm.

SAINT PAUL, OREGON - AUGUST 3, 2021 - The Five Oaks Farm, a family owned and operated venue, today announced it will be hosting it’s first ever Sunset, Field Dinner Series partnering with a local PNW team to include FoodieSnitch, The Table PDX, Eden, Jac + James Wine Co., and Lily & Cane.

“We are thrilled to be able to offer such a unique dinning experience to others” said Kelsey Sampson, Director of Operations and Co-Founder, of The Five Oaks Farm. “This type of unique experience has been a dream of ours since the very beginning of creating the vision for The Five Oaks Farm, so it’s really incredible to see such a talented mix of local vendors all coming together in creating a beautiful sunset dinner experience out in the fields of our property”.

This sunset dinner series, hosted in the fields of The Five Oaks Farm will provide an unforgettable culinary experience for guests. People will come together, at a table filled with local produce and incredibly crafted local dishes from The Table PDX, pairing each bite with biodynamic Willamette Valley wines from Jac + James, all floral design and installations will be created by Eden, and a romantic atmosphere to be curated by local stylist Emily Greene of FoodieSnitch.

This outdoor gathering will feature an appetizer & wine cocktail hour, a sit down dining experience with wine pairings and will finish with desert.

To RSVP or to check out the incredible menu pairings for yourself click here.

About The Five Oaks Farm

The Five Oaks Farm is a family run venue space situated just south of the scenic Willamette River and directly across from the Champoeg State Park.

The Five Oaks Farm has been recognized by Oregon Bride Magazine in 2021. For more information, visit www.thefiveoaksfarm.com or follow @thefiveoaksfarm on Instagram.

Media Contact

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